This is my favorite healthy breakfast! It has a crazy amount of nutritional benefits to start off your day and the cinnamon sugar flavor is da bomb! With a ton of fiber, protein and superfood ingredients like maca, walnuts and almonds you can’t go wrong. It’s an awesome superfood cereal alternative to buying pre made oats with lots of extra ‘not so great for you’ additives. Another great thing about it is, one big batch and you’re set for over a week!
Everything in this recipe is pretty flexible. If you don’t like one of the ingredients you can always substitute it for something else! Another great thing to add to this is chia seeds but sadly I ran out and forgot to get more! If you don’t like coconut sugar you can always substitute honey/maple syrup for it- I’ve tried and it works well! And coconut oil can also be exchanged for butter. Maca can be left out completely if you don’t have any but it does add a nice flavor! All in all it’s a very customizable recipe and I hope you enjoy it!
If you want to read up on some of the benefits of each ingredient I’ve added some links at the bottom!
3 Cups Oats
1/2 Cup Almonds
1/2 Cup Walnuts
1/2 Cup Sprouted Quinoa
4 Tbsp Coconut Sugar
3 Tbsp Coconut Oil
3 Tbsp Ground Flax
2 Tbsp Maca powder
4 Tbsp Cinnamon
2 Tbsp Vanilla
Serving size 1/2 cup
Pre heat over to 375 degrees.
Start with 3 cups of oats in a large bowl.
Mix in chopped walnuts, almonds and sprouted quinoa.
Then stir in ground flax and maca powder.
Add boiled water to your coconut sugar and stir until it dissolves into the water.
Mix in melted coconut oil and coconut sugar water and vanilla until everything is covered.
Add cinnamon and stir until everything is covered.
Pour entire mix onto a pan covered in parchment paper and spread it out evenly.
Cook for 20-30 minutes at 375 degrees checking occasionally.